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Peanut Butter Chocolate Banana Cream Pie

You will never make plain ol’ banana cream pie again after you try this mouthwatering PEANUT BUTTER CHOCOLATE banana cream pie!

Peanut Butter Chocolate Banana Cream Pie


  • 35 Nilla wafers, finely crushed
  • 1/4 cup butter, melted
  • 2 oz. BAKER’S Semi-Sweet Chocolate, divided
  • 1/2 cup creamy peanut butter
  • 2 bananas, cut lengthwise in half, then crosswise into quarters
  • 2 3.4oz packages JELL-O Vanilla Flavor Instant Pudding
  • 2 cup milk
  • 2 cups thawed Cool Whip, divided
  • 2 Tbsp Salted Peanuts


  1. Heat the oven to 350ºF.
  2. Mix the Nilla Wafer crumbs and melted butter until blended. Press onto the bottom of a 9-inch pie pan. Bake about 5 minutes or until golden brown. Let cool.
  3. Place the bananas on the crust.
  4. Melt 1 1/2 oz. of the chocolate and the peanut butter and drizzle over the bananas.
  5. Mix the pudding mix and milk in a large bowl. Stir in 1 cup of cool whip. Pour the pudding mixture into the pie crust.
  6. Top with the remaining cool whip.
  7. Refrigerate 4 hours.
  8. Make chocolate curls from 1/2 oz. chocolate.
  9. Top the pie with the chocolate curls and peanuts just before serving.


peanut butter chocolate banana cream pie recipe

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