You will never make plain ol’ banana cream pie again after you try this mouthwatering PEANUT BUTTER CHOCOLATE banana cream pie!

Peanut Butter Chocolate Banana Cream Pie

Ingredients:

• 35 Nilla wafers, finely crushed
• 1/4 cup butter, melted
• 2 oz. BAKER’S Semi-Sweet Chocolate, divided
• 1/2 cup creamy peanut butter
• 2 bananas, cut lengthwise in half, then crosswise into quarters
• 2 3.4oz packages JELL-O Vanilla Flavor Instant Pudding
• 2 cup milk
• 2 cups thawed Cool Whip, divided
• 2 Tbsp Salted Peanuts

INSTRUCTIONS:

1. Heat the oven to 350ºF.
2. Mix the Nilla Wafer crumbs and melted butter until blended. Press onto the bottom of a 9-inch pie pan. Bake about 5 minutes or until golden brown. Let cool.
3. Place the bananas on the crust.
4. Melt 1 1/2 oz. of the chocolate and the peanut butter and drizzle over the bananas.
5. Mix the pudding mix and milk in a large bowl. Stir in 1 cup of cool whip. Pour the pudding mixture into the pie crust.
6. Top with the remaining cool whip.
7. Refrigerate 4 hours.
8. Make chocolate curls from 1/2 oz. chocolate.
9. Top the pie with the chocolate curls and peanuts just before serving.

Enjoy!