Stuffed Mushrooms

Ingredients:

• 20 mushrooms
• 3 tablespoons butter
• 2 tablespoons finely chopped onions
• 2 tablespoons finely chopped red peppers (you can mix in green bell peppers also if you’d like)
• 15 crushed Ritz Crackers
• 2 Tbsp. Parmesan Grated Cheese
• 1/2 tsp. dried Italian seasoning

Directions:

1. Heat oven to 400
2. Remove stems from mushrooms
3. Chop enough stems to measure 1/4 cup
4. Melt butter in small skillet on medium heat
5. Add chopped stems, onions and peppers to skillet. Cook and stir 5 min. or until tender
6. Stir in cracker crumbs, cheese and seasoning
7. Spoon mixture into mushrooms
8. Place on baking sheet
9. Bake 15 min