Christmas crack also known as saltine cracker toffee or Christmas crack candy is a tasty and easy to make Christmas treat! Crackers coated in toffee, covered in chocolate and topped with your choice of toppings! YUM! It’s perfect for holiday parties or to give as a gift! See my favorite recipe for Christmas crack below!

Jump to Recipe

CHRISTMAS CRACK RECIPE

Ingredients:

• Saltine crackers or graham crackers. I use graham crackers.
• 1 cup (2 sticks) of butter
• 1 cup brown sugar
• 12oz Chocolate chips
• Toppings (optional) 

Topping suggestions: Peanuts, marshmallows, almonds, candy canes, M&M’s, pretzels, Reese’s Pieces, sprinkles, bacon, Oreos

Directions: 

1. Preheat oven to 300 degrees.
2. Line baking sheet with parchment paper or non-stick foil.
3. Line baking sheet with a single layer of crackers. Set aside. 
4. Heat brown sugar and butter in a skillet on stove top. Bring to boil. Heat to 270-290 degrees.
5. Pour melted brown sugar and butter over the crackers. 
6. Bake 5 minutes. 
7. Melt chocolate chips and pour over the crackers. 
8. Top with your choice of toppings. Pat down with spatula.
9. Refrigerate at least 2 hours. 
10. Break apart and eat! 

Directions with photos: 

Preheat oven to 300 degrees.

Line baking sheet with parchment paper or non-stick foil.

Line baking sheet with a single layer of crackers. Set aside.

Heat brown sugar and butter in a skillet on stove top. Bring to boil. Heat to 270-290 degrees.

Pour melted brown sugar and butter over the crackers.

Bake 5 minutes. 

Melt chocolate chips and pour over the crackers.

Top with your choice of toppings. Pat down with spatula. 

Refrigerate at least 2 hours.

Break apart.

Eat.

Store leftovers in airtight container in refrigerator. 

See More Christmas Crack Recipes Here

Rocky Road Crack

Heath Christmas Crack

Oreo Christmas Crack

Air Fryer Candied Bacon Crack Recipe

Reese’s Crack

Easter Crack

As an Amazon Associate, I may earn commission from qualifying purchases made through links on this website.