Peppermint Oreos

White Chocolate Dipped candy cane Oreos

Ingredients:

• 1 Cup of Crushed Candy Canes
• 1 Package of Oreos
• 24oz Package of White Chocolate Chips
• 1/2 Teaspoon of Peppermint Extract

Directions:

1. Line a baking sheet with parchment paper or wax paper.
2. Melt the white chocolate in the microwave for 30 seconds, stir, microwave 30 more seconds, stir again. Continue until chocolate is completely melted.
3. Add 1/2 of a teaspoon of peppermint extract into the white chocolate. Stir.
4. Dip the Oreo in the white chocolate. Let the excess chocolate drip off of the Oreo. Place the Oreo on the prepared baking sheet.
5. Sprinkle the crushed candy canes on top of the Oreo.
6. Carefully press down on crushed candy canes to stick to chocolate.
7. Repeat.
8. Refrigerate for 2 hours or until chocolate is set.

Enjoy!

These Oreos are a perfect treat for Christmas or any time of the year! Delicious and easy to make!

See more Christmas Treats here

 

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