Chocolate Dipped Pretzel Rods With Heath Topping
12oz Milk Chocolate Chips
Line a baking sheet with parchment paper or wax paper.
Melt chocolate in microwave, stirring every 30 seconds, until chocolate is melted and smooth.
One by one, dip the pretzel rods into the chocolate. Use the back of a spoon to spread chocolate evenly on pretzel.
Sprinkle Heath toppings on top of the pretzel, covering the chocolate.
Place pretzel on baking sheet.
Refrigerate for 2 hours or until chocolate is set.
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