White Chocolate Candy Cane Pretzel Rods
How to make candy cane pretzel rods:
12oz White Chocolate Chips
Crushed Candy Canes
Line a baking sheet with parchment paper or wax paper.
Heat white chocolate in microwave, stirring every 30 seconds, until melted and smooth.
One by one, dip the pretzel rods into the melted white chocolate. Use the back of a spoon to spread the chocolate evenly on the pretzel.
Sprinkle crushed candy canes on top of the pretzel, covering the chocolate.
Place pretzel on baking sheet.
Refrigerate for 2 hours or until chocolate is set.
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