Reese’s Crack

Peanut Butter Chocolate Christmas Crack, Cracker Snacks, Reese’s Christmas Crack

INGREDIENTS:

• Saltine crackers or graham crackers. I used cinnamon graham crackers.
• 1 cup (2 sticks) of butter
• 1 cup brown sugar
• 12oz Chocolate chips
• Reese’s Pieces

DIRECTIONS:

1. Preheat oven to 300 degrees.
2. Line baking sheet with parchment paper or non-stick foil.
3. Place a single layer of crackers on the baking sheet. Set aside.
4. Heat brown sugar and butter in a skillet on stove top. Bring to boil. Heat to 270-290 degrees.
5. Pour melted brown sugar and butter over the crackers.
6. Bake 5 minutes.
7. Melt chocolate chips and pour over the crackers.
8. Pour Reese’s Pieces on top.
9. Refrigerate at least 2 hours.
10. Break apart and eat!

Store leftovers in airtight container in refrigerator.

Directions with photos:

More Crack Recipes Here

As an Amazon Associate, I may earn commission from qualifying purchases made through links on this website.