
Reese’s Crack
Peanut Butter Chocolate Christmas Crack, Cracker Snacks, Reese’s Christmas Crack
INGREDIENTS:
- Saltine crackers or graham crackers. I used cinnamon graham crackers.
- 1 cup (2 sticks) of butter
- 1 cup brown sugar
- 12oz Chocolate chips
- Reese’s Pieces
DIRECTIONS:
- Preheat oven to 300 degrees.
- Line baking sheet with parchment paper or non-stick foil.
- Place a single layer of crackers on the baking sheet. Set aside.
- Heat brown sugar and butter in a skillet on stove top. Bring to boil. Heat to 270-290 degrees.
- Pour melted brown sugar and butter over the crackers.
- Bake 5 minutes.
- Melt chocolate chips and pour over the crackers.
- Pour Reese’s Pieces on top.
- Refrigerate at least 2 hours.
- Break apart and eat!
Store leftovers in airtight container in refrigerator.
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