Homemade Chicken Chile Verde Recipe

Ingredients: 

5 Chicken Breasts

I Bottle Salsa Verde 

2 (4oz) Cans Green Chiles

1 (4oz) Can Jalapeno 

6 Garlic Cloves, minced

1 Onion, diced

4 cups Chicken Broth

1tsp Cumin

1 tbsp Lime Juice

Salt and Pepper

Directions:

Add all ingredients to crockpot. Cook on high for 5 hours or until done. Shred chicken with two forks. 

Top with cilantro (optional)

Serve with tortillas, rice, chips or whatever you’d like. 

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