Peach Bread Recipe

INGREDIENTS:

2-3 teaspoons softened butter

 1 tablespoon sugar

 2 cups flour

 1/2 teaspoon salt

 2 teaspoons baking powder

 1 cup brown sugar

 1/8 teaspoon ground nutmeg

 1 teaspoon ground cinnamon

 2 eggs

 3/4 cup vegetable oil

 1/4 cup milk

 1 1/2 cups peeled and diced peaches

Instructions:

Grease a 9 x 5-inch loaf pan with butter, dust with sugar. Set aside.

Preheat the oven to 350 degrees.

Mix flour, salt, baking powder, brown sugar, nutmeg and cinnamon in a large bowl. Set aside.

Whisk the eggs, oil and milk. Stir into dry ingredients.

Fold in the peaches.

Pour batter into the prepared pan.

Bake for 60-70 minutes.

Recipe originally found here.

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