Oreo Christmas Crack

Ingredients:

• Graham Crackers
• 1 cup (2 sticks) of butter
• 1 cup brown sugar
• 12oz Chocolate chips
• 1 Package of Oreos, crushed

Directions: 

1. Preheat oven to 300 degrees.
2. Line baking sheet with parchment paper or non-stick foil.
3. Place a single layer of crackers on baking sheet. Set aside. 
4. Heat brown sugar and butter in a skillet on stove top. Bring to boil. Heat to 270-290 degrees. Remove from heat.
5. Pour melted brown sugar and butter over the crackers. 
6. Bake 5 minutes. Remove from oven.
7. Melt chocolate chips and pour over the crackers. 
8. Top with crushed Oreos.
9. Refrigerate at least 2 hours. 
10. Break apart and eat! 

Store leftovers in airtight container in refrigerator. 

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