No-Bake Oreo Pie Recipe
Ingredients:
Crust:
24 Oreos
4 Tablespoons Butter, melted
Filling:
1 Box Chocolate Pudding
1 Cup Milk
2 Cups Cool Whip
Topping:
Oreos, crushed
Directions:
Add Oreos to blender or food processor. Process until Oreos are fine crumbs. Scoop Oreo crumbs into a mixing bowl, add melted butter. Mix well. Scoop mixture into a 9-inch pie pan, firmly press the crumbs into the pie pan. Refrigerate 30 minutes.
In a large mixing bowl, whisk together pudding mix and milk. Add 1 cup of cool whip, mix well. Pour into pie crust.
Top with remaining cool whip.
Sprinkle with crushed Oreos.
Refrigerate for at least 2 hours.