Oven-Roasted Corn on the cob

Ingredients:

4 ears fresh corn, husks removed

1/4 cup butter

2 garlic cloves, minced

1 teaspoon rosemary

1 teaspoon thyme

3/4 teaspoon salt

1/2 teaspoon black pepper

Directions:

Preheat oven to 400 degrees.

In a medium sized skillet, melt butter. Add minced garlic and seasonings.

Pour butter mixture evenly over corn.

Wrap in foil.

Cook for 25 minutes, turning once halfway through cooking