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corn on the cob

Oven-Roasted Corn on the cob

Oven-Roasted Corn on the cob - allfamilystuff.com
Oven-Roasted Corn on the cob – allfamilystuff.com

Oven-Roasted Corn on the cob

Ingredients:

4 ears fresh corn, husks removed

1/4 cup butter

2 garlic cloves, minced

1 teaspoon rosemary

1 teaspoon thyme

3/4 teaspoon salt

1/2 teaspoon black pepper

Directions:

Preheat oven to 400 degrees.

In a medium sized skillet, melt butter. Add minced garlic and seasonings.

Pour butter mixture evenly over corn.

Wrap in foil.

Cook for 25 minutes, turning once halfway through cooking

corn on the cob
Oven-Roasted Corn on the cob – allfamilystuff.com

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