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Easter Crack

Easter Crack -
Easter Crack –
Easter Crack –

Easter Crack


Saltine crackers or graham crackers. I used cinnamon graham crackers.

1 cup (2 sticks) of butter

1 cup brown sugar

12oz White Chocolate Chips

Jet-Puffed Fruity-Fun Mini Marshmallows, 10 oz Bag



Preheat oven to 300 degrees.

Line baking sheet with parchment paper or non-stick foil.

Line baking sheet with a single layer of crackers. Set aside. 

Heat brown sugar and butter in a skillet on stove top. Bring to boil. Heat to 270-290 degrees.

Pour melted brown sugar and butter over the crackers. 

Bake 5 minutes. 

Melt white chocolate chips and pour over the crackers. 

Top with marshmallows and sprinkles. Pat down with spatula.

Refrigerate at least 2 hours. 

Break apart and eat! 

Store leftovers in airtight container in refrigerator. 

Easter Crack -
Easter Crack –

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