Easter Crack
Easter Crack
INGREDIENTS:
- Saltine crackers or graham crackers. I used cinnamon graham crackers.
- 1 cup (2 sticks) of butter
- 1 cup brown sugar
- 12oz White Chocolate Chips
- Jet-Puffed Fruity-Fun Mini Marshmallows, 10 oz Bag
- Sprinkles
INSTRUCTIONS:
- Preheat the oven to 300 degrees.
- Line the baking sheet with parchment paper or non-stick foil.
- Add a single layer of crackers. Set aside.
- Heat brown sugar and butter in a skillet on stove top. Bring to boil. Heat to 270-290 degrees.
- Pour the melted brown sugar and butter over the crackers.
- Bake 5 minutes.
- Melt the white chocolate chips and pour over the crackers.
- Top with the marshmallows and sprinkles. Pat down with spatula.
- Refrigerate at least 2 hours.
Break apart and eat!
Easter Crack
Ingredients
- Saltine crackers or graham crackers. I used cinnamon graham crackers.
- 1 cup (2 sticks) of butter
- 1 cup brown sugar
- 12oz White Chocolate Chips
- Jet-Puffed Fruity-Fun Mini Marshmallows, 10 oz Bag
- Sprinkles
Instructions
- Preheat the oven to 300 degrees.
- Line the baking sheet with parchment paper or non-stick foil.
- Add a single layer of crackers. Set aside.
- Heat brown sugar and butter in a skillet on stove top. Bring to boil. Heat to 270-290 degrees.
- Pour the melted brown sugar and butter over the crackers.
- Bake 5 minutes.
- Melt the white chocolate chips and pour over the crackers.
- Top with the marshmallows and sprinkles. Pat down with spatula.
- Refrigerate at least 2 hours.
Store leftovers in airtight container in refrigerator.
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