chocolate covered graham crackers sprinkles

Chocolate Covered Graham Crackers with Sprinkles

Chocolate Covered Graham Crackers with Sprinkles

INGREDIENTS:

Graham Crackers

Chocolate Chips

Sprinkles

INSTRUCTIONS:

  • Line baking sheet with non-stick foil or parchment paper
  • Break graham crackers in half
  • Melt chocolate
  • Dip graham crackers into melted chocolate, completely covering the cracker
  • Place graham cracker on baking sheet
  • Top the chocolate covered graham crackers with sprinkles, pat down with spatula
  • Refrigerate 2 hours
  • Store leftovers in airtight container in refrigerator. 

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