Chocolate Covered Graham Crackers with Sprinkles
- Line baking sheet with non-stick foil or parchment paper
- Break graham crackers in half
- Melt chocolate
- Dip graham crackers into melted chocolate, completely covering the cracker
- Place graham cracker on baking sheet
- Top the chocolate covered graham crackers with sprinkles, pat down with spatula
- Refrigerate 2 hours
- Store leftovers in airtight container in refrigerator.
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