Rocky Road Crack

Rocky Road Crack

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Rocky Road Crack

INGREDIENTS:

Graham crackers

1 cup (2 sticks) of butter

1 cup brown sugar

12oz milk chocolate chips

2 cups mini marshmallows

2 cups almonds

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INSTRUCTIONS:

Preheat the oven to 300 degrees.

Line baking sheet with parchment paper or non-stick foil.

Place single layer of graham crackers on the baking sheet. Set aside. 

Heat brown sugar and butter in a skillet on stove top. Bring to boil. Heat to 270-290 degrees.

Pour melted brown sugar and butter over the crackers. 

Bake 5 minutes. 

Melt chocolate chips and pour over the crackers. 

Top with marshmallows and almonds. Pat down with spatula.

Refrigerate at least 2 hours. 

Break apart and eat! 

Store leftovers in airtight container in refrigerator. 

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