Candy Cane Hearts

24 Miniature Candy Canes

12oz White Chocolate Chips

Sprinkles

Preheat the oven to 300 degrees.

Line a baking sheet with non-stick foil.

Arrange the candy canes into 12 hearts on baking sheet. Bake for 5 minutes.

Press candy cane edges together.

Melt the white chocolate in the microwave in 30 second increments until melted. Stir until smooth.

Using a piping bag, fill the inside of the hearts with the white chocolate.

Add sprinkles to hearts.

Refrigerate 2 hours.

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Mama Bear's Recipes