Candy Cane Hearts
Jump to RecipeCandy Cane Hearts
INGREDIENTS:
- 24 Miniature Candy Canes
- 12oz White Chocolate Chips
- Sprinkles
INSTRUCTIONS:
- Preheat the oven to 300 degrees.
- Line a baking sheet with non-stick foil.
- Arrange the candy canes into 12 hearts on the baking sheet. Bake for about 5 minutes.
- Press the candy cane edges together.
- Melt the white chocolate.
- Using a piping bag, fill the inside of the hearts with the white chocolate.
- Add the sprinkles to hearts.
- Refrigerate for about 2 hours.
Enjoy!
Candy Cane Hearts
Ingredients
- 24 Miniature Candy Canes
- 12oz White Chocolate Chips
- Sprinkles
Instructions
- Preheat the oven to 300 degrees.
- Line a baking sheet with non-stick foil.
- Arrange the candy canes into 12 hearts on the baking sheet. Bake for about 5 minutes.
- Press the candy cane edges together.
- Melt the white chocolate.
- Using a piping bag, fill the inside of the hearts with the white chocolate.
- Add the sprinkles to hearts.
- Refrigerate for about 2 hours.
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