Candy Cane Hearts
24 Miniature Candy Canes
12oz White Chocolate Chips
Preheat the oven to 300 degrees.
Line a baking sheet with non-stick foil.
Arrange the candy canes into 12 hearts on baking sheet. Bake for 5 minutes.
Press candy cane edges together.
Melt the white chocolate in the microwave in 30 second increments until melted. Stir until smooth.
Using a piping bag, fill the inside of the hearts with the white chocolate.
Add sprinkles to hearts.
Refrigerate 2 hours.
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