candy cane hearts

Candy Cane Hearts

Candy Cane Hearts

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Candy Cane Hearts

INGREDIENTS:

  • 24 Miniature Candy Canes
  • 12oz White Chocolate Chips
  • Sprinkles

INSTRUCTIONS:

  • Preheat the oven to 300 degrees.
  • Line a baking sheet with non-stick foil.
  • Arrange the candy canes into 12 hearts on the baking sheet. Bake for about 5 minutes.
  • Press the candy cane edges together.
  • Melt the white chocolate.
  • Using a piping bag, fill the inside of the hearts with the white chocolate.
  • Add the sprinkles to hearts.
  • Refrigerate for about 2 hours.

Enjoy!

candy cane hearts
Mama Bear’s Recipes
candy cane hearts

Candy Cane Hearts

Ingredients
  

  • 24 Miniature Candy Canes
  • 12oz White Chocolate Chips
  • Sprinkles

Instructions
 

  • Preheat the oven to 300 degrees.
  • Line a baking sheet with non-stick foil.
  • Arrange the candy canes into 12 hearts on the baking sheet. Bake for about 5 minutes.
  • Press the candy cane edges together.
  • Melt the white chocolate.
  • Using a piping bag, fill the inside of the hearts with the white chocolate.
  • Add the sprinkles to hearts.
  • Refrigerate for about 2 hours.
Keyword candy cane heart recipe, candy cane hearts, candy canes

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