Site icon Mama Bear's Recipes

Candy Cane Hearts

Advertisements
Advertisements

Candy Cane Hearts

INGREDIENTS:

24 Miniature Candy Canes

12oz White Chocolate Chips

Sprinkles

Advertisements

INSTRUCTIONS:

Preheat the oven to 300 degrees.

Line a baking sheet with non-stick foil.

Arrange the candy canes into 12 hearts on baking sheet. Bake for 5 minutes.

Press candy cane edges together.

Melt the white chocolate in the microwave in 30 second increments until melted. Stir until smooth.

Using a piping bag, fill the inside of the hearts with the white chocolate.

Add sprinkles to hearts.

Refrigerate 2 hours.

Candy Cane Hearts – Mamabearsrecipes.com

Subscribe to mamabearsrecipes.com for more delicious recipes!

As an Amazon Associate, I may earn commission from qualifying purchases made through links on this website.

Exit mobile version