How To Make Patriotic Pretzel Rods
Great for 4th of July!
12oz White Chocolate Chips
Red, White and Blue Sprinkles
Line a baking sheet with parchment paper or wax paper.
Melt the white chocolate chips in the microwave, stirring every 30 seconds, until the chocolate is melted and smooth.
One by one, dip the pretzel rods into the chocolate. Use the back of a spoon to spread chocolate evenly on pretzel.
Cover the pretzel with your choice of sprinkles.
Place pretzel on baking sheet.
Refrigerate for 2 hours or until chocolate is set.
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