Chocolate Covered Graham Crackers
INGREDIENTS:
INSTRUCTIONS:
- Line baking sheet with non-stick foil or parchment paper
- Break graham crackers in half
- Melt chocolate
- Dip graham crackers into melted chocolate, completely covering the cracker
- Place graham cracker on baking sheet
- Refrigerate 2 hours
- Store leftovers in airtight container in refrigerator.
Subscribe to mamabearsrecipes.com for more delicious recipes!
As an Amazon Associate, I may earn commission from qualifying purchases made through links on this website.