Mama Bear's Recipes

Chocolate Dipped Pretzel Rods with Sprinkles

INGREDIENTS:

• Pretzel Rods
• 12oz Milk Chocolate Chips
• Sprinkles

INSTRUCTIONS:

1. Line a baking sheet with parchment paper or wax paper.
2. Melt chocolate in microwave, stirring every 30 seconds, until chocolate is melted and smooth.
3. One by one, dip the pretzel rods into the chocolate. Use the back of a spoon to spread chocolate evenly on pretzel.
4. Cover pretzel rods with sprinkles.
5. Place pretzel on baking sheet.
6. Refrigerate for 2 hours or until chocolate is set.
7. Enjoy!

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