You are currently viewing Twice Baked Potatoes Topped With Bacon

Twice Baked Potatoes Topped With Bacon

Twice Baked Potatoes Topped With Bacon

twice baked potatoes bacon


  • 4-6 Potatoes
  • 1 Pack Bacon
  • 1/4 Cup Butter, melted
  • 1/2 Cup Sour Cream
  • 1-2 Cups Shredded Chedder Cheese
  • 1 tablespoon Chives
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
twice baked potatoes bacon


  1. Preheat the oven to 350 degrees.
  2. Pierce well-scrubbed potatoes several times. Microwave on HIGH 10 minutes, or until just softened. Let stand 5 minutes.
  3. Cook the bacon and set aside 4-6 pieces. Crumble the rest.
  4. Slice off the top of the potatoes lengthwise. Carefully scoop out the inside of the potatoes, keeping the skin intact. Add potato mixture into a large mixing bowl. Add melted butter to the bowl, mix well an electric mixer. Add chives, salt, pepper, sour cream, crumbled bacon and 1 cup of cheese to the bowl. Mix ingredients well.
  5. Evenly divide the potato mixture in the potato shells.
  6. Sprinkle the remaining cheese on top of the potatoes.
  7. Bake for 20 minutes or until cheese is melted.
  8. Top each potato with a piece of bacon.
twice baked potatoes bacon
Twice Baked Potatoes Topped With Bacon – Mama Bear’s Recipes

Subscribe to for more delicious recipes!

As an Amazon Associate, I may earn commission from qualifying purchases made through links on this website.

Leave a Reply