Mama Bear's Recipes

Heath Christmas Crack

Heath Christmas Crack

(Heath) Christmas crack also known as saltine cracker toffee or Christmas crack candy is a tasty and easy to make Christmas treat!

Heath Christmas Crack

INGREDIENTS:

INSTRUCTIONS:

  1. Preheat oven to 300 degrees.
  2. Line baking sheet with parchment paper or non-stick foil.
  3. Line baking sheet with a single layer of crackers. Set aside. 
  4. Heat brown sugar and butter in a skillet on stove top. Bring to boil. Heat to 270-290 degrees.
  5. Pour melted brown sugar and butter over the crackers. 
  6. Bake 5 minutes. 
  7. Melt chocolate chips and pour over the crackers. 
  8. Top with Heath Toffee Bits. Pat down with spatula.
  9. Refrigerate at least 2 hours. 
  10. Break apart and eat! 

Store leftovers in airtight container in refrigerator. 

Heath Christmas Crack
Heath Christmas Crack – Mamabearsrecipes.com
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