(Heath) Christmas crack also known as saltine cracker toffee or Christmas crack candy is a tasty and easy to make Christmas treat!

Heath Christmas Crack

INGREDIENTS:

• Graham crackers
• 1 cup (2 sticks) of butter
• 1 cup brown sugar
• 12oz milk chocolate chips
• 1 package Heath Toffee Bits

INSTRUCTIONS:

1. Preheat oven to 300 degrees.
2. Line baking sheet with parchment paper or non-stick foil.
3. Line baking sheet with a single layer of crackers. Set aside. 
4. Heat brown sugar and butter in a skillet on stove top. Bring to boil. Heat to 270-290 degrees.
5. Pour melted brown sugar and butter over the crackers. 
6. Bake 5 minutes. 
7. Melt chocolate chips and pour over the crackers. 
8. Top with Heath Toffee Bits. Pat down with spatula.
9. Refrigerate at least 2 hours. 
10. Break apart and eat! 

Store leftovers in airtight container in refrigerator. 

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