Sauteed Cinnamon Apples Recipe

These sauteed cinnamon apples are great on homemade waffles!

INGREDIENTS:

• 4 apples, peeled and sliced 1/4 inch thick
• 1/4 cup butter
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/2 cup cold water
• 2 teaspoons cornstarch

INSTRUCTIONS:

1. Melt the butter in a large saucepan over medium heat.
2. Add the apples, stirring continuously, for about 7 minutes or until apples are tender.
3. Mix the water and cornstarch in a small bowl, dissolving the cornstarch. Pour over the apples.
4. Stir in the brown sugar and cinnamon.
5. Bring to a boil for about 2 minutes, stirring occasionally.
6. Remove from heat and serve warm.

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