sauteed cinnamon apples

Sauteed Cinnamon Apples Recipe

Sauteed Cinnamon Apples Recipe

These sauteed cinnamon apples are great on homemade waffles!

sauteed cinnamon apples


  • 4 apples, peeled and sliced 1/4 inch thick
  • 1/4 cup butter
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup cold water
  • 2 teaspoons cornstarch


  1. Melt the butter in a large saucepan over medium heat.
  2. Add the apples, stirring continuously, for about 7 minutes or until apples are tender.
  3. Mix the water and cornstarch in a small bowl, dissolving the cornstarch. Pour over the apples.
  4. Stir in the brown sugar and cinnamon.
  5. Bring to a boil for about 2 minutes, stirring occasionally.
  6. Remove from heat and serve warm.

sauteed cinnamon apples
Sauteed Cinnamon Apples –

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