Air Fryer Candied Bacon Crack Recipe

INGREDIENTS:

FOR THE CANDIED BACON:

• 1 pound bacon
• 1/2 cup brown sugar

FOR THE CRACK:

• Graham Crackers
• 1/2 cup butter (1 stick)
• 1/2 cup brown sugar
• 1 cup milk chocolate chips

INSTRUCTIONS:

FOR THE CANDIED BACON:

• Cut the bacon in half.
• Add the bacon and brown sugar in a large mixing bowl. Toss until the bacon is coated well with the brown sugar.
• Place bacon on air fryer bacon pan.
• Air fry on 400 degrees for 15 minutes or until done, flipping halfway through.
• Remove bacon from air fryer.
• Crumble the bacon once cool to the touch. Set aside.

FOR THE CRACK:

• Line an air fryer pan with a single layer of graham crackers. Set aside.
• Heat brown sugar and butter in a skillet on stove top. Bring to boil. Heat to 270-290 degrees.
• Pour melted brown sugar and butter over the crackers. 
• Set the air fryer at 300 degrees and cook for 5 minutes. Remove from air fryer.
• Melt the chocolate chips and pour over the crackers.
• Sprinkle the crumbled candied bacon on top of the crackers. Pat down with a spatula.
• Refrigerate 2 hours.
• Break apart and eat!

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