Chocolate White Chocolate Chip Cookies

INGREDIENTS:

• 2 1/4 cups all-purpose flour
• 2/3 cup baking cocoa
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup (2 sticks) butter, softened
• 3/4 cup granulated sugar
• 2/3 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 12 ounces white chocolate chips

INSTRUCTIONS:

1. Preheat the oven to 350 degrees.
2. Combine flour, cocoa, baking soda and salt in a mixing bowl.
3. In a separate bowl, beat butter, granulated sugar, brown sugar and vanilla extract.
4. Add eggs and beat well.
5. Stir in flour mixture gradually.
6. Mix in white chocolate chips.
7. Roll 1 TBS of dough at a time into balls and place them on a cookie sheet.
8. Bake for about 10 minutes.

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