Chocolate White Chocolate Chip Cookies

INGREDIENTS:

• 1 cup butter, softened
• 3/4 cup granulated sugar
• 2/3 cup brown sugar
• 2 1/4 cups flour
• 2/3 cup cocoa
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 2 eggs
• 12 ounces white chocolate chips

INSTRUCTIONS:

1. Preheat the oven to 350 degrees.
2. Combine the flour, cocoa, baking soda and salt in a mixing bowl.
3. In a separate bowl, beat the butter, granulated sugar, brown sugar and the vanilla extract.
4. Add the eggs and beat well.
5. Gradually stir in the flour mixture.
6. Mix in the white chocolate chips.
7. Roll 1-2 tablespoons of dough at a time into balls and place them on a cookie sheet.
8. Bake for about 10 minutes.

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