Apple Pie Cheesecake Parfaits

INGREDIENTS:

FOR THE CRUST

• 1 Sleeve Graham Crackers
• 1/4 Cup Butter

FOR THE CHEESECAKE

• 8oz Cream Cheese
• 1/2-1 Cup Powdered Sugar
• 1tsp Vanilla Extract

FOR APPLES:

• 4 apples, peeled and sliced 1/4 inch thick
• 1/4 cup butter
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/2 cup cold water
• 2 teaspoons cornstarch

FOR THE TOPPING:

Cool Whip

Caramel Drizzle

INSTRUCTIONS:

FOR THE CRUST:

• Melt butter.
• Place graham crackers in into a food processor and pulse into fine crumbs. If you do not have a food processor, place graham crackers in a Ziplock bag and crush with a rolling pin.
• Mix graham cracker crumbs and melted butter.

FOR THE CHEESECAKE

• In a large mixing bowl, mix together cream cheese, powder sugar and vanilla extract with a hand mixer.

FOR APPLES:

• Melt the butter in a large saucepan over medium heat.
• Add the apples, stirring continuously, for about 7 minutes or until apples are tender.
• Mix the water and cornstarch in a small bowl, dissolving the cornstarch. Pour over the apples.
• Stir in the brown sugar and cinnamon.
• Bring to a boil for about 2 minutes, stirring occasionally.
• Remove from heat.

ASSEMBLY:

• To assemble the cheesecake parfaits, add a few spoonfuls of the cheesecake mixture to the bottom of a glass. Add a layer of the graham crackers mixture. Top with a layer of apples.

Top with cool whip.

Drizzel caramel on top. (optional)

ENJOY!

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