White Chocolate Dipped Oreos Recipe

INGREDIENTS:

• 24 Oreos
• 12 ounces white chocolate chips
• Sprinkles (optional)
• For this recipe, you will also need an Oreo mold similar to this one.

INSTRUCTIONS:

1. Melt the white chocolate chips.
2. Fill each section of the Oreo mold halfway with the melted white chocolate.
3. Place 1 Oreo in each section on top of the melted chocolate. Gently press down just a bit.
4. Cover the tops of the Oreos with the remaining melted white chocolate.
5. Sprinkle the tops with your choice of sprinkles. Gently press down the sprinkles.
6. Chill in the refrigerator for at least 2 hours.
7. Gently pop Oreos out of the mold and enjoy!

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