Mama Bear's Recipes

White Chocolate Peanut Clusters with Heath Topping

white chocolate peanut clusters
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White Chocolate Peanut Clusters with Heath Topping

Ingredients:

  • 1 cup Peanuts
  • 1 cup Caramel Bits
  • 1 cup White Chocolate Chips
  • Heath baking bits
white chocolate peanut clusters
White Chocolate Peanut Clusters with Heath Topping – Mama Bear’s Recipes

Instructions:

  1. Line a baking sheet with parchment paper. Set aside.
  2. Melt caramel.
  3. Mix peanuts into the caramel.
  4. Place caramel peanut clusters onto prepared baking sheet. Refrigerate for 15-30 minutes.
  5. Melt white chocolate.
  6. Dip peanut clusters into melted white chocolate, covering all caramel and peanuts.
  7. Return clusters to baking sheet.
  8. Top with Heath baking bits.
  9. Refrigerate 1 hour minutes or until chocolate is hard.

Enjoy!

white chocolate peanut clusters
White Chocolate Peanut Clusters with Heath Topping – Mama Bear’s Recipes

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