White Chocolate Peanut Clusters with Heath Topping

Ingredients:

• 1 cup Peanuts
• 1 cup Caramel Bits
• 1 cup White Chocolate Chips
• Heath baking bits

Instructions:

1. Line a baking sheet with parchment paper. Set aside.
2. Melt caramel.
3. Mix peanuts into the caramel.
4. Place caramel peanut clusters onto prepared baking sheet. Refrigerate for 15-30 minutes.
5. Melt white chocolate.
6. Dip peanut clusters into melted white chocolate, covering all caramel and peanuts.
7. Return clusters to baking sheet.
8. Top with Heath baking bits.
9. Refrigerate 1 hour minutes or until chocolate is hard.

Enjoy!

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