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Candy Cane Frozen Yogurt Cups Recipe
Ingredients:
- 2 Cups Plain Yogurt
- 1 Package Candy Canes, Crushed
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Instructions:
- Place 12 silicon cupcake molds into a cupcake pan.
- Pour about 2 tablespoons of the yogurt into each of the cupcake molds.
- Sprinkle crushed candy canes on top.
- Refrigerate 2-4 hours.
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