Air Fryer Chicken Alfredo Pizza Recipe

Ingredients:

• Pillsbury Pizza Crust
• 1-2 cups chicken, cooked and chopped
• 2 cups mozzarella cheese
• Green onions (optional)

For the alfredo sauce:

• 4 tbsp butter
• 2 cloves minced garlic
• 1/2 cup parmesan cheese
• 1 1/2 cups heavy cream
• 1/4 cup milk
• 1 tsp salt
• 1/4 tsp pepper

Instructions:

Alfredo Sauce:

• Melt butter in pan. 
• Add minced garlic, cook on medium heat for 3 minutes. 
• Pour in heavy cream and milk. Simmer for 5 minutes, stirring to thicken. 
• Add salt and pepper. 
• Sprinkle in parmesan cheese. Stir well. 
• Remove from heat when sauce is desired thickness. 

Pizza:

• Roll the pizza crust onto an air fryer tray.
• Set the air fryer to 350 degrees. Air fry the pizza crust for 5 minutes.
• Pour 1 cup of the alfredo sauce over the pizza crust.
• Sprinkle with mozzarella cheese.
• Top with chicken.
• Air fry for an additional 7-10 minutes or until crust is crispy and cheese is melted.

Use the remaining alfredo sauce to dip the pizza in.

Enjoy!

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