Mint Oreo Cake Pops

INGREDIENTS:

• 24 Mint Oreos
• 4 oz Cream Cheese, Softened
• 1 Package Green Candy Melts
• Lollipop Sticks

INSTRUCTIONS:

1. Line a baking sheet with parchment paper. Set aside.
2. Place the Oreos in a food processor and process on high until Oreos are fine crumbs.
3. Add the cream cheese to the Oreo crumbs and pulse again, until smooth.
4. Place Oreo mixture into a large bowl and scoop out batter and roll into balls.
5. Place Oreo balls on prepared baking sheet and freeze for 15 minutes.
6. Melt 1/4 cup of the candy melts according to the package directions.
7. Dip a lollipop stick into the melted candy melts and then insert it into the cake pop. Repeat.
8. Place cake pops in the freezer for 5 minutes.
9. Melt remaining candy melts.
10. Dip each cake pop into the melted candy melts, coating the cake pop completely.
11. Insert the cake pops into a cake pop stand.
12. Drizzle with melted candy melts. (optional)
13. Let cake pops set for 2-4 hours.

Enjoy!

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