Oreo Cheesecake Pops

INGREDIENTS:

Line a baking sheet with parchment paper. Set aside.
Place the Oreos in a food processor and process on high until Oreos are fine crumbs.
Add the cream cheese to the Oreo crumbs and pulse again, until smooth.
Place Oreo mixture into a large bowl and scoop out batter and roll into balls.
Place Oreo balls on prepared baking sheet and freeze for 15 minutes.
Melt 1/4 cup of the candy melts according to the package directions.
Dip a lollipop stick into the melted candy melts and then insert it into the cake pop. Repeat.
Place cake pops in the freezer for 5 minutes.
Melt remaining candy melts.
Dip each cake pop into the melted candy melts, coating the cake pop completely.
Insert the cake pops into a cake pop stand.
Let cake pops set for 2-4 hours.

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