oreo cheesecake pop

Oreo Cheesecake Pops

Oreo Cheesecake Pops


  • 24 Oreos
  • 4 oz Cream Cheese, Softened
  • 1 Package White Candy Melts
  • Lollipop Sticks


  1. Line a baking sheet with parchment paper. Set aside.
  2. Place the Oreos in a food processor and process on high until Oreos are fine crumbs.
  3. Add the cream cheese to the Oreo crumbs and pulse again, until smooth.
  4. Place Oreo mixture into a large bowl and scoop out batter and roll into balls.
  5. Place Oreo balls on prepared baking sheet and freeze for 15 minutes.
  6. Melt 1/4 cup of the candy melts according to the package directions.
  7. Dip a lollipop stick into the melted candy melts and then insert it into the cake pop. Repeat.
  8. Place cake pops in the freezer for 5 minutes.
  9. Melt remaining candy melts.
  10. Dip each cake pop into the melted candy melts, coating the cake pop completely.
  11. Insert the cake pops into a cake pop stand.
  12. Let cake pops set for 2-4 hours.


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