Birthday Marshmallow Pops
INGREDIENTS:
- Marshmallows
- White Candy Melts
- Colorful Sprinkles
- Lollipop Sticks or Toothpicks
INSTRUCTIONS:
- Stick a lollipop stick or toothpick into the end of each marshmallow.
- Melt the candy melts according to the package directions.
- Dip the marshmallows into the melted candy melts, completely covering the marshmallow.
- Top with colorful sprinkles.
- Refrigerate for 2-4 hours.
Enjoy!
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