Pizza Soup Recipe

INGREDIENTS:

• 1 Pound Italian Sausage
• 1 Pack Pepperoni
• 1 Large Onion, chopped
• 1 Green Bell Pepper, chopped
• 1 Tablespoon Minced Garlic
• 2 Cups Mushrooms
• 1 Can Olives
• 1 Can Diced Tomatoes
• 1 Cup Pizza Sauce
• 1 cup beef broth
• 1 Cup Water

• Toppings (optional):

• Parmesan
• Mozzarella

INSTRUCTIONS:

1. In a large pan, cook and crumble the sausage over medium heat on the stovetop until done.
2. Drain sausage and set aside.
3. In the same pan, cook the onions, green bell peppers, minced garlic and mushrooms for about 5 minutes. Add the olives, tomatoes and pepperonis and continue cooking for another 5 minutes.
4. Return the sausage to the pan.
5. Add 1 bottle of pizza sauce, beef broth and the water. Bring to boil for a couple of minutes. Lower heat and simmer for 30 minutes.
6. Optional – Top with mozzarella and/or parmesan cheese.

Enjoy!

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