Air Fryer Apple Pie Egg Roll
- Egg Roll wraps
- Cooking oil
- 4 apples, peeled and sliced 1/4 inch thick
- 1/4 cup butter
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup cold water
- 2 teaspoons cornstarch
- Melt the butter in a large saucepan over medium heat.
- Add the apples, stirring continuously, for about 7 minutes or until apples are tender.
- Mix the water and cornstarch in a small bowl, dissolving the cornstarch. Pour over the apples.
- Stir in the brown sugar and cinnamon.
- Bring to a boil for about 2 minutes, stirring occasionally.
- Remove from heat.
- Lay out the egg roll wraps and add three tablespoons of the apples to each wrap.
- Roll up the egg rolls.
- Coat the egg rolls with cooking oil.
- Place on an air fryer basket.
- Set the air fryer to 375 degrees and cook for about 10 minutes, flipping once halfway through.
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