S’mores Pops

INGREDIENTS:

• Marshmallows
• Chocolate Chips
• Graham Crackers
• Toothpicks or lollipop sticks

INSTRUCTIONS:

1. Line a baking sheet with parchment paper. Set aside.
2. Stick a toothpick or lollipop stick into each marshmallow.
3. Crush the graham crackers and put on a plate.
4. Melt the chocolate chips according to the package.
5. One by one, dip the marshmallows into the melted chocolate.
6. Roll the marshmallows in the graham crackers.
7. Place the marshmallows on the prepared baking sheet.
8. Refrigerate for 2 hours.

Enjoy!

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