Mama Bear's Recipes

Candy Cane Marshmallow Pops

Candy Cane Marshmallow Pops

Candy Cane Marshmallow Pops are perfect for Christmas! Yummy, easy and fun to make!

INGREDIENTS:

  • Candy Canes
  • Marshmallows
  • White Candy Melts
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How to make Candy Cane Marshmallow Pops:

  1. Line a baking sheet with parchment paper. Set aside.
  2. Stick a candy cane or lollipop stick into each marshmallow.
  3. Crush the remaining candy canes and put them on a plate.
  4. Melt the candy melts according to the package.
  5. Dip a marshmallow into the melted candy melts and then roll the marshmallow in the crushed candy canes. Repeat with remaining marshmallows.
  6. Place the marshmallow pops on the prepared baking sheet.
  7. Refrigerate for 2 hours.

Enjoy!

Candy Cane Marshmallow Pops
Mama Bear’s Recipes

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