Orange Bark Recipe

INGREDIENTS:

• 12 ounces white chocolate chips
• 1 teaspoon orange extract
• Orange food coloring

INSTRUCTIONS:

1. Line a baking pan with parchment paper or non-stick foil. Set aside.
2. Melt the white chocolate chips according to the package directions.
3. Add the orange extract and food coloring, mix well until smooth.
4. Pour into the prepared baking sheet.
5. Refrigerate for 2 hours or until hard.
6. Break apart and eat!

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