Rainbow Chip Fudge Recipe
Jump to RecipeThis fudge will take you back to your childhood when you bite into it and taste that rainbow chip frosting that we all loved as kids! I’ve made many cakes using rainbow chip frosting, but I wanted to try something different and what’s better than cake? FUDGE! Rainbow Chip Fudge is a delicious twist on a childhood favorite dessert, and I am so here for it!
How to make Rainbow Chip Fudge:
Ingredients
- 16 ounces Rainbow Chip Frosting
- 12 ounces White Chocolate Chips
Instructions
- Line an 8×8 baking pan with parchment paper of non-stick foil. Set aside.
- Melt the white chocolate chips until completely smooth.
- Stir in the rainbow chip frosting. Mix well.
- Pour the fudge mixture into the prepared pan.
- Let the fudge set at room temperature for about 4 hours or refrigerate for faster setting (about 2 hours).
- Cut the fudge into squares and serve.
Enjoy!
Rainbow Chip Fudge Recipe
Cost: $5
Equipment
- 1 8×8 Baking Pan
Ingredients
- 16 ounces Rainbow Chip Frosting
- 12 ounces White Chocolate Chips
Instructions
- Line an 8×8 baking pan with parchment paper of non-stick foil. Set aside.
- Melt the white chocolate chips until completely smooth.
- Stir in the rainbow chip frosting. Mix well.
- Pour the fudge mixture into the prepared pan.
- Let the fudge set at room temperature for about 4 hours or refrigerate for faster setting (about 2 hours)
- Cut the fudge into squares and serve.
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Let me know if you made this recipe and how you liked it in the comment section below!
yum!😋