Blueberry Cheesecake Bombs
Jump to RecipeAir Fryer Blueberry Cheesecake Bombs
INGREDIENTS:
- Pillsbury Crescent Rolls
- Blueberries
- 8 ounces Cream Cheese, Softened
- 1/2 cup Powdered Sugar
- 1 teaspoon Vanilla Extract (optional)
- 3 tablespoons Butter, melted
- 1/2 cup Sugar
- 1 tablespoon Cinnamon
INSTRUCTIONS:
- In a medium sized bowl, mix together the cream cheese, vanilla extract and the powder sugar.
- Unroll and separate the crescent rolls.
- Add 2-3 tablespoons of the cream cheese mixture to each crescent roll.
- Top with the blueberries.
- Fold together the sides, seal and roll into a ball.
- In a medium sized bowl, mix together the sugar and cinnamon.
- Coat the crescent balls with the melted butter.
- Dip the crescent balls into the sugar/cinnamon and roll it around to coat evenly.
- Place on an air fryer basket.
- Set the air fryer to 350 degrees and cook for about 5 minutes, flipping once halfway through.
Enjoy!
Ingredients
- Pillsbury Crescent Rolls
- Blueberries
- 8 ounces Cream Cheese, Softened
- 1/2 cup Powdered Sugar
- 1 tsp Vanilla Extract (optional)
- 3 tbsp Butter, melted
- 1/2 cup Sugar
- 1 tbsp Cinnamon
Instructions
- In a medium sized bowl, mix together the cream cheese, vanilla extract and the powder sugar.
- Unroll and separate the crescent rolls.
- Add 2-3 tablespoons of the cream cheese mixture to each crescent roll.
- Top with the blueberries.
- Fold together the sides, seal and roll into a ball.
- In a medium sized bowl, mix together the sugar and cinnamon.
- Coat the crescent balls with the melted butter.
- Dip the crescent balls into the sugar/cinnamon and roll it around to coat evenly.
- Place on an air fryer basket.
- Set the air fryer to 350 degrees and cook for about 5 minutes, flipping once halfway through.
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