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Nutella & Peanut Butter Egg Rolls

Air Fryer Nutella & Peanut Butter Egg Rolls

Enjoy these Nutella & Peanut Butter Egg Rolls warm or toss them in the refrigerator for a couple hours! Refrigerating will harden up the Nutella/peanut butter! They’re delicious both ways!

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Nutella & Peanut Butter Egg Rolls

INGREDIENTS:

  • Egg Roll Wraps
  • Nutella
  • Creamy Peanut Butter
  • Cooking Oil

INSTRUCTIONS:

  1. Lay out the egg roll wrappers.
  2. Add three tablespoons of Nutella and three tablespoons of peanut butter to each egg roll wrapper.
  3. Fold in the sides and roll up the egg rolls.
  4. Coat the egg rolls with cooking oil.
  5. Place on an air fryer basket.
  6. Set the air fryer to 375 degrees and cook for about 10 minutes, flipping once halfway through.
  7. Serve warm or put the egg rolls in the refrigerator for two hours before serving. Refrigerating will harden up the Nutella/Peanut butter.

Enjoy!

Nutella & Peanut Butter Egg Rolls
Mama Bear’s Recipes
Nutella & Peanut Butter Egg Rolls
Mama Bear’s Recipes

Nutella & Peanut Butter Egg Rolls

Cook Time 10 mins
Course Dessert

Ingredients
  

  • Egg Roll Wrappers
  • Nutella
  • Creamy Peanut Butter
  • Cooking Oil

Instructions
 

  • Lay out the egg roll wrappers.
  • Add three tablespoons of Nutella and three tablespoons of peanut butter to each egg roll wrapper.
  • Fold in the sides and roll up the egg rolls.
  • Coat the egg rolls with cooking oil.
  • Place on an air fryer basket.
  • Set the air fryer to 375 degrees and cook for about 10 minutes, flipping once halfway through.
  • Serve warm or put the egg rolls in the refrigerator for two hours before serving. Refrigerating will harden up the Nutella/Peanut butter.
Keyword Dessert Egg Rolls, Egg Rolls, Nutella, Nutella & Peanut Butter Egg Roll Recipe, Nutella & Peanut Butter Egg Rolls, Nutella Egg Rolls, Peanut Butter, Peanut Butter Egg Rolls

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