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Graham Cracker Pie Crust

Air Fryer Graham Cracker Pie Crust

Air Fryer Graham Cracker Pie Crust

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Air Fryer Graham Cracker Pie Crust

INGREDIENTS:

  • 10 graham crackers
  • 8 tbsp. butter
  • 1/4 cup granulated sugar

INSTRUCTIONS:

  1. Crush the graham crackers. (You can use a food processor or place the graham crackers in a zip lock bag and crush the crackers with a rolling pin or can until finely crushed.)
  2. Melt the butter in pan on the stovetop. Remove from heat.
  3. Mix in the crushed graham crackers and sugar into the melted butter.
  4. Press the graham cracker mixture into a 9-inch pie pan
  5. Set the air fryer to 360 and cook for 10-13 minutes or until golden brown.

Graham Cracker Pie Crust
Graham Cracker Pie Crust – Mama Bear’s Recipes

Graham Cracker Pie Crust

Air Fryer Graham Cracker Pie Crust

Cook Time 10 mins
Course Dessert

Ingredients
  

  • 10 graham crackers
  • 8 tbsp butter
  • 1/4 cup granulated sugar

Instructions
 

  • Crush the graham crackers. (You can use a food processor or place the graham crackers in a zip lock bag and crush the crackers with a rolling pin or can until finely crushed.)
  • Melt the butter in pan on the stovetop. Remove from heat.
  • Mix in the crushed graham crackers and sugar into the melted butter.
  • Press the graham cracker mixture into a 9-inch pie pan
  • Set the air fryer to 360 and cook for 10-13 minutes or until golden brown.
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