Candy Corn Pretzel Rods
Jump to RecipeCandy Corn Pretzel Rods
INGREDIENTS:
- Pretzel Rods
- Candy Corn
- Water
INSTRUCTIONS:
- Line a baking sheet with parchment paper. Set aside.
- Add the candy corn and a little bit of water to a pan and heat on medium heat on the stovetop. Continue cooking while stirring until the candy corn is melted.
- One by one, dip the pretzel rods into the melted candy corn. Use a spoon to spread evenly on pretzel.
- Place the pretzels on the prepared baking sheet.
- Refrigerate for at least 2 hours.
Enjoy!
Candy Corn Pretzel Rods
Ingredients
- Pretzel Rods
- Candy Corn
- Water
Instructions
- Line a baking sheet with parchment paper. Set aside.
- Add the candy corn and a little bit of water to a pan and heat on medium heat on the stovetop. Continue cooking while stirring until the candy corn is melted.
- One by one, dip the pretzel rods into the melted candy corn. Use a spoon to spread evenly on pretzel.
- Place the pretzels on the prepared baking sheet.
- Refrigerate for at least 2 hours.
GET MORE CANDY CORN RECIPES HERE:
How to Melt Candy Corn
Candy Corn Hot Chocolate
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