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Candy Corn Pretzels

Candy Corn Pretzel Rods

Candy Corn Pretzel Rods

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Candy Corn Pretzel Rods

INGREDIENTS:

  • Pretzel Rods
  • Candy Corn
  • Water

INSTRUCTIONS:

  1. Line a baking sheet with parchment paper. Set aside.
  2. Add the candy corn and a little bit of water to a pan and heat on medium heat on the stovetop. Continue cooking while stirring until the candy corn is melted.
  3. One by one, dip the pretzel rods into the melted candy corn. Use a spoon to spread evenly on pretzel.
  4. Place the pretzels on the prepared baking sheet.
  5. Refrigerate for at least 2 hours.

Enjoy!

Candy Corn Pretzels
Mama Bear’s Recipes
Candy Corn Pretzels

Candy Corn Pretzel Rods

Course Snack

Ingredients
  

  • Pretzel Rods
  • Candy Corn
  • Water

Instructions
 

  • Line a baking sheet with parchment paper. Set aside.
  • Add the candy corn and a little bit of water to a pan and heat on medium heat on the stovetop. Continue cooking while stirring until the candy corn is melted.
  • One by one, dip the pretzel rods into the melted candy corn. Use a spoon to spread evenly on pretzel.
  • Place the pretzels on the prepared baking sheet.
  • Refrigerate for at least 2 hours.
Keyword Candy Corn, Candy Corn Pretzel Rods, Candy Corn Pretzels, Pretzel Rods, Pretzels

GET MORE CANDY CORN RECIPES HERE:

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