Candy Corn Popcorn
Jump to RecipeINGREDIENTS:
- Popcorn, popped
- Candy Corn
- Water
INSTRUCTIONS:
- Line a baking sheet with parchment paper. Set aside.
- Add the candy corn and a little bit of water to a pan and heat on medium heat on the stovetop. Continue cooking while stirring until the candy corn is melted. Remove from heat.
- Pour the popcorn into the pan of melted candy corn and mix well.
- Set popcorn on the prepared baking sheet.
- Refrigerate at least 2 hours.
- Break apart popcorn and mix in additional candy corn (optional).
ENJOY!
GET MORE CANDY CORN RECIPES HERE:
How to Melt Candy Corn
Candy Corn Hot Chocolate
Candy Corn Pretzel Rods
Candy Corn Popcorn
Ingredients
- Popcorn, popped
- Candy Corn
- Water
Instructions
- Line a baking sheet with parchment paper. Set aside.
- Add the candy corn and a little bit of water to a pan and heat on medium heat on the stovetop. Continue cooking while stirring until the candy corn is melted. Remove from heat.
- Pour the popcorn into the pan of melted candy corn and mix well.
- Set popcorn on the prepared baking sheet.
- Refrigerate at least 2 hours.
- Break apart popcorn and mix in additional candy corn (optional).
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