Candy Corn Gingersnaps
Jump to RecipeCandy Corn Gingersnaps
INGREDIENTS:
- Gingersnaps
- Candy Corn
- Water
INSTRUCTIONS:
- Line a baking sheet with parchment paper. Set aside.
- Add the candy corn and a little bit of water to a pan and heat on medium heat on the stovetop. Continue cooking while stirring until the candy corn is melted. Remove from heat.
- One by one, dip the gingersnaps into the melted candy corn. Use a spoon to evenly coat.
- Place the gingersnaps on the prepared baking sheet.
- Refrigerate for at least 2 hours.
Enjoy!
Candy Corn Gingersnaps
Ingredients
- Gingersnaps
- Candy Corn
- Water
Instructions
- Line a baking sheet with parchment paper. Set aside.
- Add the candy corn and a little bit of water to a pan and heat on medium heat on the stovetop. Continue cooking while stirring until the candy corn is melted. Remove from heat.
- One by one, dip the gingersnaps into the melted candy corn. Use a spoon to evenly coat.
- Place the gingersnaps on the prepared baking sheet.
- Refrigerate for at least 2 hours.
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