Easy No-Bake Pumpkin Cheesecake

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Easy No-Bake Pumpkin Cheesecake

INGREDIENTS:

FOR THE CRUST:

• 9 graham crackers
• 8 tablespoons butter
• 1/4 cup granulated sugar

FOR THE CHEESECAKE:

• 8oz Cream Cheese, softened
• 1 cup Pumpkin Puree
• 1/2 cup Brown Sugar
• 1 teaspoon Pumpkin Pie Spice
• 8oz Cool Whip

INSTRUCTIONS:

FOR THE CRUST:

• Crush the graham crackers. (You can use a food processor or place the graham crackers in a zip lock bag and crush the crackers with a rolling pin until finely crushed.)
• Melt the butter in pan on the stovetop. Remove from heat.
• Mix in the crushed graham crackers and sugar into the melted butter.
• Press the graham cracker mixture into a 9-inch pie pan. 
• Refrigerate for 30 minutes.

FOR THE CHEESECAKE:

• In a large mixing bowl, mix together the cream cheese and pumpkin puree with a hand mixer. Mix until smooth.
• Mix in the brown sugar and pumpkin pie spice.
• Fold in the Cool Whip.
• Pour into prepared pie crust.
• Refrigerate for at least 4 hours.

ENJOY!

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