Graham Cracker Pie Crust Recipe
Jump to RecipeGraham Cracker Pie Crust Recipe
INGREDIENTS:
- 9 graham crackers
- 8 tbsp. butter
- 1/4 cup granulated sugar
INSTRUCTIONS:
- Preheat the oven to 350
- Crush the graham crackers. (You can use a food processor or place the graham crackers in a zip lock bag and crush the crackers with a rolling pin or can until finely crushed.)
- Melt the butter in pan on the stovetop. Remove from heat.
- Mix in the crushed graham crackers and sugar into the melted butter.
- Press the graham cracker mixture into a 9-inch pie pan.
- Bake for 10 minutes or until golden brown.
Graham Cracker Pie Crust Recipe
Ingredients
- 9 graham crackers
- 8 tbsp butter
- 1/4 cup granulated sugar
Instructions
- Preheat the oven to 350
- Crush the graham crackers. (You can use a food processor or place the graham crackers in a zip lock bag and crush the crackers with a rolling pin or can until finely crushed.)
- Melt the butter in pan on the stovetop. Remove from heat.
- Mix in the crushed graham crackers and sugar into the melted butter.
- Press the graham cracker mixture into a 9-inch pie pan.
- Bake for 10 minutes or until golden brown.
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