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Fried Green Beans

Fried Green Beans

These crispy fried green beans are delicious and easy to make! If you’d prefer to make them in the air fryer, you can find those directions here.

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Fried Green Beans

INGREDIENTS:

  • 1 can or fresh Green Beans
  • 1 cup Flour
  • 40 Club Crackers, finely crushed
  • 2 Eggs
  • Salt
  • Pepper
  • Cooking Oil

INSTRUCTIONS:

  1. Pour the flour into a large bowl. Season with salt and pepper.
  2. In a separate bowl, add the crushed club crackers.
  3. In a third bowl, add the eggs and whisk.
  4. One by one dip the green beans into the flour, egg and then crushed club crackers.
  5. If you want your green beans extra crispy, dip in egg and club crackers one more time. (Optional)
  6. In a large pan, heat cooking oil on medium high heat.
  7. Place the green beans in the pan and cook for 2-3 minutes on each side or until green beans are golden brown.

Enjoy!

Fried Green Beans
Mama Bear’s Recipes
Fried Green Beans

Fried Green Beans

Course Side Dish

Ingredients
  

  • 1 can Green Beans
  • 1 cup Flour
  • 40 Club Crackers, finely crushed
  • 2 Eggs
  • Salt
  • Pepper
  • Cooking Oil

Instructions
 

  • Pour the flour into a large bowl. Season with salt and pepper.
  • In a separate bowl, add the crushed club crackers.
  • In a third bowl, add the eggs and whisk.
  • One by one dip the green beans into the flour, egg and then crushed club crackers.
  • If you want your green beans extra crispy, dip in egg and club crackers one more time. (Optional)
  • In a large pan, heat cooking oil on medium high heat.
  • Place the green beans in the pan and cook for 2-3 minutes on each side or until green beans are golden brown.
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