Air Fryer Christmas Crack
Christmas crack also known as Christmas crackers, cracker toffee or Christmas crack candy is a delicious and easy to make Christmas treat! Crackers coated in toffee, covered in chocolate and topped with your choice of toppings! YUMMY!
You can use graham crackers or saltine crackers. I use graham crackers!
The recipe below is for Christmas crack made in the air fryer. See oven directions here.
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Air Fryer Christmas Crack
INGREDIENTS:
- Graham Crackers
- 1/2 cup butter (1 stick)
- 1/2 cup brown sugar
- 1 cup milk chocolate chips
- Christmas sprinkles
INSTRUCTIONS:
- Line an air fryer tray with a single layer of graham crackers. Set aside.
- Heat the brown sugar and butter in a pan on stove top. Bring to boil. Heat to 270-290 degrees.
- Pour the melted brown sugar and butter over the crackers.
- Set the air fryer at 300 degrees and air fry for 5 minutes. Remove from the air fryer.
- Melt the chocolate chips and pour over the crackers.
- Top with sprinkles. Pat down with a spatula.
- Refrigerate for at least 2 hours.
- Break apart and eat!
Enjoy!
SEE MORE CHRISTMAS CRACK RECIPES BELOW:
Air Fryer Candied Bacon Crack Recipe
Air Fryer Christmas Crack
Ingredients
- Graham Crackers
- 1/2 cup butter
- 1/2 cup brown sugar
- 1 cup milk chocolate chips
- Toppings
Instructions
- Line an air fryer tray with a single layer of graham crackers. Set aside.
- Heat the brown sugar and butter in a pan on stove top. Bring to boil. Heat to 270-290 degrees.
- Pour the melted brown sugar and butter over the crackers.
- Set the air fryer at 300 degrees and air fry for 5 minutes. Remove from the air fryer.
- Melt the chocolate chips and pour over the crackers.
- Sprinkle with your choice of toppings. Pat down with a spatula.
- Refrigerate at least 2 hours.
- Break apart and eat!
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