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Air Fryer Blueberry Cheesecake Chimichanga

Air Fryer Blueberry Cheesecake Chimichangas

Air Fryer Blueberry Cheesecake Chimichangas

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Air Fryer Blueberry Cheesecake Chimichangas

Air Fryer Blueberry Cheesecake Chimichangas

INGREDIENTS:

  • 4 flour tortillas
  • blueberries
  • 8 ounces cream cheese
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup sugar
  • 1 teaspoon cinnamon
  • cooking oil

INSTRUCTIONS:

  1. In a medium sized bowl, mix together the cream cheese, vanilla extract and powder sugar.
  2. Lay out the flour tortillas and evenly divide the cream cheese mixture on top of each tortilla.
  3. Top with blueberries.
  4. Fold in the bottoms of the tortilla and roll the sides as you would a burrito.
  5. Coat the chimichangas with cooking oil.
  6. On a plate, mix together the sugar and cinnamon. Roll each chimichanga in the sugar mixture, coating completely. (optional)
  7. Place on an air fryer basket.
  8. Set the air fryer to 360 degrees and cook for about 7 minutes, flipping once halfway through.

Enjoy!

Air Fryer Blueberry Cheesecake Chimichanga
Air Fryer Blueberry Cheesecake Chimichanga
Air Fryer Blueberry Cheesecake Chimichanga
Mama Bear’s Recipes

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Air Fryer Blueberry Cheesecake Chimichanga

Air Fryer Blueberry Cheesecake Chimichangas

Course Dessert

Ingredients
  

  • 4 flour tortillas
  • blueberries
  • 8 ounces cream cheese
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup sugar
  • 1 teaspoon cinnamon
  • cooking oil

Instructions
 

  • In a medium sized bowl, mix together the cream cheese, vanilla extract and powder sugar.
  • Lay out the flour tortillas and evenly divide the cream cheese mixture on top of each tortilla.
  • Top with blueberries.
  • Fold in the bottoms of the tortilla and roll the sides as you would a burrito.
  • Coat the chimichangas with cooking oil.
  • On a plate, mix together the sugar and cinnamon. Roll each chimichanga in the sugar mixture, coating completely. (optional)
  • Place on an air fryer basket.
  • Set the air fryer to 360 degrees and cook for about 7 minutes, flipping once halfway through.
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